Pagano's Market New Website

Working with Matt Pagano and Paul the head chef of Pagano’s Market was a lot of fun! Both being strong Italians and having that passion for good food made for a great photo shoot with the help of all the creative assistants there!

Their new site has finally launched, just working on some photos of Paul to accompany them.

Here’s a couple screen captures of the splash page, some might recognize these images from my website.

ReCap: Second Saturday Show with Hawk Krall...

It was a amazing opening at HOME on Passyunk Avenue for Second Saturday. Hawk Krall and myself collaborated on a art show comparing different food and landmarks along Passyunk Ave. We featured food inspired imagery from POPE, Stateside, Stogie Joe's and more...

Here is a link to the press page from the show

http://www.passyunkpost.com/2013/04/hawk-krall-collaboration-at-home-for-second-saturday.html

Sary, the owner at HOME had a great spread of food and drink. Alcohol was donated by Art In The Age (Philly Local Fav)

Screen Shot From Passyunk Post via Facebook

https://www.facebook.com/PassyunkPost


The show hangs for the month so make sure and go check it out!! :)

Recipe: Kale Chips

Making Kale Chips are super easy and good for you. Great alternative to actual chips!

What you will need:

1 bunch of fresh Kale
2 Tbs Olive Oil
Sea Salt for taste

Preheat oven to 350 degrees
Wash the kale and dry completely.
Once dried cut down to just the leafy part of the kale.
Toss the kale in a bowl with olive oil so it is coated.
Lay the kale leaves out evenly on a sheet tray, do not overlap.
Sprinkle with sea salt
Put in the oven for 10-15 mins or until crispy.