What you will need: Ripened bananas (5-6)
1 cup Heavy Cream
*Chocolate Chips (optional)
Remove bananas from peel and freeze the bananas overnight.
Once frozen take them out of freezer and cut up 1-2in pieces.
Using a food processor/blender/hand mixer blend bananas with heavy cream until smooth.
Add chocolate chips.
Pour mixture out in a pan. I used a 9x12 pyrex pan.
Freeze for another 6 hours then serve!
Taste so good just like ice cream
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