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| Screen shot from website |
I had the opportunity to shoot a new and very interesting restaurant located in the Bella Vista area for The Wall Street Journal in Philadelphia. Michael Santoro chef and owner has a impressive background in his cooking endeavors leading up to the opening of The Mildred. They serve the majority of their entrees in cast-iron Staub French ovens. Slow cooking is a signature method of cooking they have here. I photographed their vertical pheasant which is being served.
Here's a link to the article: http://www.the-mildred.com/clip/MILD_WallStreetJournal_Nov_8_12.jpg
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