Monday, August 26, 2013

Recipe: Summer Squash

I know summer is coming to an end and this is a late recipe to post but just save it for next year!

Summer squash is hard to keep for more than a week so having a super quick recipe on hand is good.

This recipe calls for onions, and brown sugar.

First wash and dice the summer squash into 1in or so pieces.

Thinly slice the onions and saute them first until translucent.

Once cooked add the squash and stir for 3 min than cover and let simmer for about 18 min.
Once the squash becomes salt finish with salt, pepper, and 1 tablespoon of brown sugar.
Stir those seasonings in and cook covered for another 5 min and enjoy!

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