Saturday, June 16, 2012

Crumble Crostini

What Ya Need:
-Leftover bread sit out overnight (sourdough)
-Olive Oil
-Sea Salt
-Crushed Red Peppers



 

Preheat oven to 350 degrees.

Cut up the bread into inch slices, than tare the bread into small approximate inch cubes but not perfect.

Place flat on a baking sheet or stoneware.

Drizzle olive oil over the pieces of bread than sprinkle on top sea salt and red crushed peppers.

Place into the oven and let cook for 10-15min or until golden brown on edges.

These are great to pop in your mouth or I put them on my salad. :)








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